No but really – I made this and it was wondrous. I literally kept eating the pieces that were “too small” to put in the container. I mean we all know how that goes…..who comes up with these recipes anyway?!?! Geniuses that’s who. I substituted palm shortening in lieu of lard and used coconut sugar instead of palm / maple sugar (same difference right?). Click the picture for the recipe (this one was from Beyond Bacon and reviewed by George of Civilized Caveman). YOU’RE WELCOME.